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New Jersey Italian Restaurant Offers Perfect Blend of Environment and Cuisine
Newark, NJ (PRWEB) June 14, 2008 - Elizabeth Silva understands that it can be difficult to have an original Italian restaurant, so she and her team at D'Lucas Cucina strive to offer guests a unique dining experience by providing authentic Italian dining in an environment that can morph to whatever the occasion calls for, whether it be a romantic dinner for two, a business group meeting, or a chance to enjoy a meal with oneself.
D'Lucas Cucina, which was recently featured in the New York Daily News, the U.S.'s fifth most distributed newspaper, offers signature Italian dishes such as Tilapia alla Elizabeth, Salmon Di Casa, Gamberoni Vitello Saltimbocca and Vitello, which can be paired with any of the restaurant's recommended wines.
According to Jerseymenus.com, an online restaurant review site featuring the best restaurants in New Jersey, one of the reasons diners come back to D'Lucas is for the special way everything is prepared by the restaurant's own celebrity chef, Marty Stone, a New England legend.
"The food is to die for and reasonably priced, the service is outstanding and the restaurant itself is amazingly elegant. You get great food, great service, and a beautiful atmosphere for an incredible price," remarks one happy customer on the site, who is sure to come back for seconds.
For more information about D'Lucas Cucina, go to www.dlucascucina.com.
About D'Lucas Cucina:
Located in the heart of the Ironbound section of Newark, D'Lucas Cucina offers authentic Italian cuisine and an elegant atmosphere. Some of the signature dishes created by celebrity chef Marty Stone include Linguini Pescatore, Tilapia alla Elizabeth, and Ribollita Soup, and there are health-hearty options available for those who are trying to be health conscious. With its live entertainment in the evenings, D'Lucas Cucina is perfect for a romantic dinner for two, business dining or solo dining.
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This press release has been reprinted from PRWEB per the terms and conditions of the copyright notice.
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